1/15/2024 0 Comments Biscuit bitch jobs![]() ![]() ![]() The gravy was rich, the egg was cooked well and the hot link provided a solid kick to the end of each bite. When they called our order ready, I walked up to counter and could barely carry the plate on one hand back to our table! (my friend Derrec ordered the same so got both of ours.) It was a mountain of savory delight – the big biscuit literally sat underneath a mound of gluttony. like French Toast or pancakes…” However, time and time again, I always gravitate towards the savory, meaty and artery-clogging dishes… enter the hot mess bitch. Hot mess bitch: biscuit & gravy, eggs & grits smothered in cheese, topped with a grilled louisiana hot link and jalapenos 10.8Įvery time I have breakfast/brunch, no matter where it is, I always walk out saying to Cherry, “ I’m gonna order something sweet next time. They’re buttery and fluffy on the inside and carry a firm almost crunchy texture on the outside. They also bake them all in a sweet retro oven you would find in June Cleavers kitchen. First off, they’re huge and all prepared from scratch. Both the eggs and ham were cooked nicely, but the star of the plate (as well as most every dish on the breakfast menu) is the homemade biscuit. She went with the scrambled variety of eggs and the fried ham. Simple and well made breakfast for m’lady. It is a fairly small cafe with seating for maybe 10 and not much more standing room, but there’s enough spunk and attitude to go around! Warning, you will be caught off guard when you first hear someone walk up and say, “ Can I get a Straight-Up Bitch?”īitch diner breakfast: 2 eggs any style, fried ham or sausage patties, and a big-ass biscuit 7.2 Kind of like a Russian Nesting Doll, Biscuit Bitch is located within the walls of Caffé Lieto on 1st and Stewart near Pike Place Market. Staff who have grown together, helped each other through life events, were accepting and welcoming when adding new members, who created a culture where differences and originality were celebrated! This is a heartbreak for me that may never mend.There are only a handful of things that will get me out of bed before 9am on a Sunday morning… two of which are the Seahawks game and brunch with good friends! It just so happens, that this past Sunday, Cherry and I were able to knock both those *birds with one stone. “Not only am I letting most everyone go, I’m breaking up a tight-knit family. “This was the most excruciatingly painful thing I’ve ever had to do,” she wrote. Cutting back seemed to be the only way to keep the rest of the business afloat. With the absence of office workers (such as Amazon, Google, and Zillow), as well as big events, sports games, and cruise ships all canceled for the foreseeable future, Spice estimated that 85 percent of Biscuit Bitch’s customer base would be absent this year. In her post, the restaurateur details the hard decisions she’s had to make over the past two months, as the downtown and Pioneer Square areas saw the devastating effects of the pandemic earlier than many other neighborhoods. The latest addition to the chain wasn’t an immediate success, but Spice said it had just started generating a profit when “everything came to a standstill.” It has expanded steadily over the years, adding the Belltown cafe in 2014, the Pioneer Square outpost in 2015, and the White Center location last September, with some new vegan items. In its eight-year history, Biscuit Bitch has steadily grown from a small pop-up at Caffe Lieto into a local phenomenon, regularly drawing long lines for its menu of biscuits smothered in gravy, including colorfully named dishes such as the Hot Mess Bitch (pop star Lizzo is a fan). The Pioneer Square and White Center outposts will shutter for good, while the two other locations - the original Caffe Lieto spot near Pike Place and the restaurant on Third Avenue and Bell Street in Belltown - plan to reopen for takeout, delivery, and limited outdoor dining with a small staff, when conditions allow (aiming for June). On Sunday night, Biscuit Bitch owner Kimmie Spice announced on Facebook that she would be permanently closing two out of the four locations of the popular fast casual Southern breakfast chain due to the economic outlook from the COVID-19 pandemic. One Seattle breakfast mainstay is scaling things back as Washington’s stay-at-home order continues. ![]()
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